I meant to say, we went to Georgio’s for our anniversary day lunch, and I mention that because we’re often asked by newcomers where the best place to eat in the village is. We never single out any one place, but say it’s a case of what you are after, and then run off the list of every eatery up here. George and Maria’s is a place that hasn’t changed much over the years. Sadly, you’re no longer allowed to view the dishes in the kitchen in the traditional way, and their setup doesn’t allow for glass cabinets with the food behind, as some do. I’m still amazed by how much ends up on your plate when you order a main, though, and I love the way they do other salads now, and not just Horiatiki. I mean the mixed salad they do, not the classic tomato salad, which is basically a tomato on a plate. Of course, I didn’t think to take any photos of my oven chicken, but here’s one of the anniversary bouquet on the windowsill.

The only other photo I have is another balcony shot. This was yesterday, when some friends of ours set off to Athens on the Blue Star. (You should be almost there by the time you read this, if not already on your second ferry of the trip.) It remains one of my favourite things to do, to take the ferry up to Athens overnight. Mind you, these days you need a bit of a windfall to afford a cabin, but if you do, it’s a great adventure. Well, if you don’t have a cabin but you have the flu, and you’re coming back from Athens overnight in January and you have to sleep in a seat or on the floor… then it’s a different story. I still enjoyed the trip, though.

So, off they go and off I go into another varied day. Have fun.

















