Let’s talk about something else this morning and, for now, leave the island’s water issues passing under the bridge. Let’s talk about bare mule cheeks instead.
I would, of course, write ass cheeks, because in some dialects of English and parts of various countries, an ass is an ass, but in its original form, it is an asinus, for those who read Latin or can use a search engine. We tend to call them donkeys, which asses are, but we call them that even when they are mules, which are the combination of part donkey and part horse. Ever wondered how that happens? Don’t.
Village square in the afternoon.
We used to have lots of donkeys on the island. Well, mules mainly, but having been brought up in a fading Edwardian seaside resort, ‘donkey’ sticks even when it shouldn’t. (Ever tried donkey sticks? Also don’t.) We’ve seen fewer and fewer or them of late. I no longer see them loading up at Kampos, or hear them clomping by the house, there’s no more ‘Oshi! Oshi!’ to be heard from their herders, not in the village at least, and the only time I see one is rarely, and then, only making supermarket deliveries, not carting rocks or tourists’ luggage. Superseded, I guess, by cheap human labour and possibly mopeds and small trucks, now that more of the village has been opened up to narrow vehicles.
Instead, we have the summer asses on show, and you’ll know where this is going, or, at least, returning to. There I was, stirring my frappe with its straw and gazing idly around between kafeneion to see what was what and if anyone was worth ridiculing, when I saw my second ass of the season. It belonged to a young woman of no discernible manners, wearing a belt for a skirt, and in the primeval act of bending provocatively by her company to eject some pheromone his way. Unfortunately, she also sent an anatomy lesson our way, and the lady I was with near took a case of the vapours. I’m afraid I laughed aloud, which was a blessing because behind the laugh, jostling and eager, was a sentence, ‘Put some effing clothes on, you stupid B word.’ That’s an adapted quote from ‘Jerry Springer the Opera’, and people were lucky I didn’t try and sing it. Instead, I bubbled coffee back down the straw, turned green and said to my companion, ‘Isn’t the weather lovely today.’ I think she was still in shock brought on by the gynaecology of the situation, so I was compelled to sing her back to reality with the Waterboy’s classic, ‘(You saw) The whole of the moon,’ only with different spelling.
Sometimes, it’s best to turn the other cheek.
What is the world coming to, I ask myself, when young ladies feel able to walk about an ancient village underpant-less, and feel safe enough to go near-nude touristing when they feel like it. My Victorian grandmother would have fainted for sure. Maybe not, actually, as she was a Durham miner’s daughter turned Sister Tutor at a major London hospital, and more likely to have gone up to the circus act in question and slapped her about the head and face with her sherry bottle.
Anyway, that should have brought us back to the point of this ramble, but as it didn’t, and as there wasn’t one, I shall leave it there and get on with my day. Have a good one yourself if you will, and if you are leaving the house today, remember to wear your drawers. Please.
I read a very good point on a social media post yesterday, and it’s the kind of thing people are talking about privately, but not many have aired publicly. It relates to one of my personal bugbears, and it’s tricky to bring up, because it can sound like you’re ‘having a go’ at others who are only trying to get by. It’s also an age-old issue for the island, and something I’ve bleated on about before; the water situation. More precisely, the lack-of-water situation and the rise of Airbnb accommodation.
It’s that time of year again.
On July 16th, Reuters published a headline, ‘Greek islands face drought as tourist season hits,’ and said: Seven Greek islands in the Aegean Sea have declared drought emergencies this year to preserve water as climate change makes summers hotter and rainfall more erratic. Feeding from this, other publications listed the islands, and Symi is among them, so we’ll focus on that – and intersperse this 5.00 am ramble with random photos to break up the heavy text.
There isn’t any natural water on Symi, save for some underground springs, which tend to have church complexes built over them. There is also at least one natural ‘pond’ that I know of, and that’s up in the disused farmstead above Pedi. We have the desalination plant which, as far as I understand it, was meant to serve only a small part of the island, but now must cover all of it. Something built to serve 25% of something and then spreading itself over 100% isn’t going to work, and its upkeep and success are a bone of contention hereabouts. I don’t know all the details here, but it’s been apparent for a long time that the facility isn’t up to the job; brown-orange water sometimes, salty, not drinkable, and the place has caught fire at least once due to lack of water in the cooling system.
I’ve heard people say, ‘But last winter was the wettest for ages. Where is all that water?’ Hey, a pint pot will only ever hold a pint, and you can’t force more rainwater into a reservoir once it’s full, so no matter how much it rained, the island can only collect so much. And I’ve not seen a water boat for years. Gone are the years when residents would collect winter rain in the sternas and butts and then make it last until the next rain – or are those years coming back to us now?
For those who don’t know, parts of the island, such as where we live, only have the mains taps open and flowing between roughly 08.00 and 12.00 on three days of the week. Other places have the mains open 24/7, which seems unfair. When I recently asked if we could have 24/7 water like others near us, I was told no, because we ‘are on a different tank.’ More recently, there were supply problems in another part of the village. There always have been.
But the weather, lack of water, boats and the desalination plant are not only to blame. The point raised on social media was a simple one, another facet of the problem, and one of those double-edged-sword issues: tourist accommodation. The island needs tourism so it can survive. It’s the modern equivalent of the sponge diving, trade, and boat building industries of the island’s history – and look what happened to them (over-fishing and chopping down all the trees to feed the boat building until there were no more trees to fell). However, the recent trend towards turning your granny flat, ruin, old shop, old storeroom and anything else with four walls and a roof into Airbnb accommodation is becoming the new over-fishing and tree felling. The modern tourist now comes with a sense of entitlement because only the wealthy can afford to travel to over-costly islands like Symi, and the cheap package deals of the past are few and far between. When a particular and growing type of tourist arrives, it seems, not only do they want modern fittings, all the mod cons, air conditioning and other home comforts, they also expect constantly flowing water 24/7. A shower on waking, a small wash load of a string bikini, a pair of Speedos and a towel surely won’t take much water in the machine? Oh, and a dishwasher would be nice, because they don’t use much water. (Maybe not, but they use some, and these days, some can be too much.)
Another issue mentioned was the way visitors arrive at these old cupboards and cowsheds, now souped up to take top billing on websites and get a mention in a glossy rag. Sometimes (*but by no means always), the visitor is treated to the adventure of finding their own way from the boat to the accommodation and ‘What a challenge that was, Tarquin. We had to carry our own luggage! No, it is all part of the authentic Greek experience. It was so rustic and old-fashioned, but the kitchen units came from Ikea and the homeware from Jysk, so we coped.’
What these unaccompanied arrivals are not told are the laws by which most islanders must live if they want any water at all:
Shower on, get wet, shower off, get soaped, shower on, soap off, done. That, for me, takes about the same amount of water as a bowl of washing up. (Actually, a little more because we only half fill the washing up bowl.) No washing one or two items in a 60° wash, leaving it running while you spend your holiday money on a sunbed. Only flush the toilet when there are things floating in it, not every time little Ophelia does a tinkle. Don’t leave the tap running when you clean your teeth. I don’t even wet the brush; simply add the toothpaste, brush teeth, rinse brush and mouth while washing face, and turn off the tap asap.
I can’t imagine that many privileged visitors think to do any of these things when left to their own devices in a property they have paid over €120 a night for. ‘I paid for it, I can do what I want, and everything else is someone else’s problem.’
Sadly, that is the way the influencers of the world are running the planet, but anyone living here permanently will tell you that kind of thinking ain’t going to get you far for long.
There are climate issues, Gawd, yes, and most, if not all, governments around the world pay lip service to correcting them while knowing the only way they can survive the future is to ignore them and invade another country to grab what they have.
But here, as elsewhere, there are over-tourism issues, and the rise of the plague of Airbnb quick-cash accommodation is making it worse, as are other things the municipality might be offering such as: posh marinas for posh boats who, though they pay, use massive amounts of fresh water to clean down their chrome. Pay for it, fine, but replace it? How? Constant building work doesn’t help; the never-ending job of converting much-needed local housing into three-months-of-the-year tourist havens, that takes water too. I could go on and still not come up with an answer to the problem.
Sadly, as happened with boat building and sponge diving, prosperity will, in time, become the curse that kills itself. Owners will realise that with Airbnb now coming under stricter rules (that are, thank Gawd, being more strictly enforced), and the cost of running them outweighing the quick ‘n;’ easy profit they thought they could make, may lead to a tempering of the plague, but it will not be the cure. The island still needs some way of sustaining the residents who live here all year round, and we clearly can’t rely on rain as we once did. So, what’s the answer?
Back to the dentist today to have the temporary filling replaced with a permanent one, as long as all is well beneath, and it certainly feels like it is. This means, I have to remember to take my essentials: Hat, bottle of water, and a cheerful bonhomie. All being well, I’ll be on the bus back up and home again within the hour. Having said that, I also have a list of things to forget to do while I am down there. It’s the same list as I had last week when I went to Yialos and forgot, and as none are urgent, I’ll probably forget again, but hey ho! I must, though, remember to put factor 50 on my nose as that suffers the most in the sun.
As you can see from this photo Neil took at the weekend, the landscape is turning to the reds, ochres and hot earth colours we always see at the end of the summer, so be careful out there. (BBQs, fireworks, outside fires, etc., are banned through the summer months in Greece. So don’t.)
There’s never any harm in restating the obvious precautions, especially for those who may be visiting for the first time: hat, water, sensible shoes, sunscreen, and if going on a long walk, leave a route with the mountain rescue office, and take a mobile phone just in case. We don’t have a mountain rescue office, of course, although we do have a team of rescue professionals and volunteers, so let someone know if you intend to go off-piste and where. ‘I’ll be alright,’ doesn’t cut it in these temperatures.
Meanwhile, back at home, if you follow my story writing, you might be interested to know that I have now finished my trilogy of Victorian mystery series (link below), and have started on something new and different. Slightly. It’s still historical (1895), but rather than being set in London, it’s set on the Kent Downs in a small village and centres on a blacksmith’s shop, so I am learning all manner of interesting things about that profession. There will be a mystery, although that is the background rather than the drive of the story. I’m having great fun with my Dictionary of Kentish Dialect (1888). Reading something like that gives you an appreciation of how the Symi dialect works, or any dialect, I guess, and explains why any language learnt from spoken dialect is harder to learn.
Once upon many year ago, I took a-learning a little of the Arabic tongue as I fancied meself a’ tour guide in Egypt, so I set about me books. Later, when in the country, I spoke what I’d be a-learnin’, and them as was all about fell to cacklin’ like a goyster. When I arsked as why, they told me I were talking in Saudi-Arabic tongue, and likened me attempts to someone learning English at Oxford and speaking it in deepest Newcastle. ‘I say, my good man, a pint of your finest frothing ale at your earliest convenience,’ for example, where them as was round abouts would a-said, ‘Giss a pint.’
And so on into other nonsense.
Anyway. There was no point telling you that other than to forge a very tenuous link between talk of book projects to how you can get the first in the last mystery series for free. You’d need to sign up for my newsletter before the end of this month, and you’ll get a link to the eBook download (EPUB format to suit all) in the newsletter on August 1st. ‘Have a gander here: Newsletter.
Now, I will let you get on with your day, and I hope you have a good one!
For those who like to know these things, it was 30° in the courtyard at 04.30 this morning, and it looks like we’re in for another warm day. I know! All you talk about is the weather. Well, not all, but it is one of the few things everyone has in common with everyone else, so it’s only natural, and, I hope, of interest to people who know the island and/or don’t, but are heading this way, or just interested. Anyway, it’s not the only thing we have in common. There is also, it seems, health.
I think any gathering of people over a certain age (i.e., 50) should come with a law that says no-one in the group is allowed to talk about their ailments for more than five minutes, and only then, when they first join the group. When I go down for coffee at the bar, I often hear or fall into a conversation about ailment-related this and that. Someone is asked, ‘How are you?’ as a greeting, and the next thing you know, they are telling you. We’re British. We don’t really mean, ‘How are you?’ we mean, ‘Hello.’ Of course, the British have a variety of replies to the question, such as, ‘Fair to middling’, ‘Could be better’, ‘Mustn’t grumble.’ All of them an implied negative. It’s the same as some other general greetings when you want to avoid a question, ‘Turned out nice again,’ spoken with something of a surprise. ‘Hot, isn’t it?’ (Said with an element of astonishment, even though you’re in the south Aegean in summer.) ‘You’re looking well!’ Also said as if the speaker had never expected to see that person living again, while actually meaning, ‘You’ve put on weight.’
Yesterday morning.
Anyway, I am one of that group, and have been for a while, and yes, there are times when the enquiry is genuine, and one is concerned for someone’s health because they were recently unwell or injured, and that’s fine. But when it comes to comparing scars, hospital treatments, medications and the diagnoses given by qualified doctors, Google and now the planet-ruling AI, it can get far too technical and self-indulgent for my liking. So, a rule of thumb from now on is to turn these greetings the other way up, so as to avoid the necessity to then listen to a half-hour soliloquy concerning someone’s recent run-in with a gall bladder operation, bunion, or worse. ‘Hello’ is a succinct and vague way of greeting a group of over 50s. You might say, ‘Greetings,’ or something more florid according to your personality. As for replies, they could be, ‘Middling to good,’ or just ‘Good’ instead of fair to, or simply, ‘Not grumbling,’ to which you can silently say to yourself, ‘Makes a change.’
Waiting on the bus.
Afternoon coffee time can become like a script meeting for Emergency Ward 10, or for the younger, General Hospital, for the very young, Casualty. (Showing my age here, but ‘mustn’t grumble.’)
And, of course, I am also a culprit of this, and as such, let me tell you about yesterday’s trip to the dentist. Imagine that on my return, someone asked me, ‘How was the dentist?’ I reply, ‘He was very well, thank you.’ That then forces them to ask the real question, ‘What happened?’ Even if they’re not interested, you still tell them, but in a succinct manner, as I can now: All good. Left home at 10.10, walked down (unnecessary scene setting), was in the chair at 10.30 as arranged, twenty minutes later, the root canal was done, and I was heading for the bus. Sorted. No pain (didn’t even feel the injection), a nice chat, no aftereffects, popping back Monday for a check and permanent filling, and to settle the €100 bill. Also shared a few jokes, headed off a conversation about football, and asked after the family.
And yes, that is all true. For those who have to wait months for such a thing and then pay thousands, or can’t even get to see a dentist, or can’t afford to, I’m sorry. Bring your root canals and other dental waterways to Symi where we have the best dentists to ever encounter the inside of my gob. Perfect.
And on that note, I’m off to get my fixed teeth into the weekend by starting work on a new project. That is, once I have uploaded the last of my Delamere Files series to Amazon, which I am going to do now. Collete, Anne and other great friends who support my novel writing endeavours, keep an eye on the Series page on Amazon; the book should be there in a couple of days.
As my character, Ben Baxter from Shadwell, would say, ‘Have a gander at the page, mate.’ Here’s the universal link: https://mybook.to/DelamereFiles
People often ask, ‘How do I get to the museum?’ To which, I reply, ‘Sir, you have to be of interest and very old,’ because I’m like that. No, of course I don’t. Well, I might, but… Not long ago, when the bother-in-law was visiting with a friend, that friend met up with us in the evening, and we asked what he had done that day, and he told me he had been to the museum in the village, and what a delight it was. I don’t know why I should have been surprised, but I was, and then I wondered why, and I think it was because I’ve often heard people bemoaning the lack of signposts (there are several), the number of steps to get to it (ditto), and the fact that there are few signs directing foot traffic up to the village from the harbour, and no tourist information kiosk or office down there, where one might be of use to day- and longer-stay visitors alike. Those obstacles are clearly easy to overcome, because no-one had given this chap directions, and he had found it on his own.
I’ll tell you how to get there, but, sadly, thanks to my PC eating my file of photos, I don’t have any appropriate images of the place to hand, so you will have to imagine the scenery.
Top of the Kali Strata, looking down – Taverna George & Maria, the orange chairs are behind you.
The first stage is to reach the village: Bus on the hour from Yialos, get off at Kampos, the village bus stop by the kiosk, you can’t miss it, and, if unsure, ask the driver to tell you when you’re there. From there, you follow the signs, or, if you don’t see them, walk up the slope by Scena to Taverna Zoi, and turn left. Or, if walking all the way, it’s a case of up the Kali Strata to the village square (Taverna George & Maria, two bars, orange and green chairs). Keep going, and look for the blue signs or the metal ones on stands. If you can’t see them, and they are not a permanent trail, just keep on through the village as if you are carrying on up the Kali Strata (stopping for refreshments on the way, perhaps). Pass Tavera Zoi and the supermarket next door, and keep going on the same path until you can’t go any further and must turn left or right. Turn right and up under the arch, and then left. Again, keep going until you can go no further and must go left or right. Turn right, up the slope (there are definitely signs on the next corner), and, at that corner, turn left again. Then, it’s straight on, around an S bend, avoiding the badly parked mopeds that can get in the way, up the steps, keeping an eye to the left to look for an anomaly, a property with the name plate ‘15b’ (I think it’s 15, I can’t remember, but it’s at the end of a short alley that you don’t take), keep straight on up the steps there, and you’re actually beside the museum buildings now, and at the top of a short but serious set of steps, you come to a small ‘square’ with a large dark red building to the right, and the museum entrance to your left. Double metal gates, a sign on the wall, and sometimes a paper sign stating a phone number in case the place is closed. If it is closed, you can phone that number, and someone will pop up like the shopkeeper in ‘Mr Ben.’
I found an old one! The ‘square’ outside the museum; the house may be a different colour by now, but if you see this, the museum is behind you.
It’ll cost you €5.00 to enter, and for that, as witnessed by the friend of the in-law, you get a fantastically restored and fascinating set of buildings, which are themselves museum pieces. The buildings are 18th-century, there are two large houses, one once a sponge-boat captain’s mansion with a pebble courtyard included, and there’s also a small servants’ house in the grounds. The last time I was there, the museum was being renovated and wasn’t quite open, but we were still invited in for a look around, and it was, indeed, a spectacular improvement on what had been before. This was several years ago, and now, everything is fully restored and open. However, I believe it is still closed on a Monday, and usually open from eight to two on all other days. If that’s changed, someone might let me know, and I’ll update this or post an addendum.
There is one other rule of thumb to bear in mind when you’re on the trek: if in doubt, ask someone. Local residents will be only too happy to tell you where to go (in a charming way), and it would be a shame to miss the museum, because, as far as I know, we only have the one. The nautical museum has gone to or back to the Church, and the private museum by the Yialos basketball court… Well, I have been, but I am not sure if it is still operating. Again, someone else might know.
Just keep following the path you are on…
So, there you are – and, as I have used the title in this post, and as some lovely folks yesterday told me they were reading it, you might be interested to take a gander at ‘Carry on Up the Kali Strata’, a collection of bits and pieces about Symi that I wrote for the Symi Visitor years back. Here’s the link to Amazon .com, but it’s there on other Amazon sites too:
Ps: There are other ways to walk there, but too many to mention. The easiest is to start at the village square heading towards the mountain and, from Taverna Zo, go straight on until you can’t, then turn right, 1st left, last right, first left, up and bingo! (Write it down now before you forget.)