Category Archives: Guest posts

Food safari Symi (2)

Part two of Eleni’s food safari on Symi
Marathounda, the next idyllic stop after Panormitis. After a dip in the cool clear water and a little bake on the sun beds the tummy starts to rumble… Lunch at the taverna on the beach – fresh barbequed calamari, Greek salad, stewed goat, chips and some meatballs. Time for a nap before coffee…

 Lunch at Marathounda
Lunch at Marathounda

In an attempt to humour myself that I was eating healthily (despite consuming quantities of food that way exceeded the recommended daily calorific intake), I would often forgo ice-cream for fresh fruit! Figs, being one of my favourite Symi fruits and which thankfully were in plentiful supply, hit the mark in satisfying the sweet tooth in me!

Symi figs
Symi figs
Try some!
Try some!

A milestone birthday not too far in the distance and having also celebrated my previous milestone birthday on the island, I decided that I should start my half century celebrations a little early in Symi. Dinner at Pandelis – the highlights of fried feta and honey, seafood risotto and Greek wine being a fitting start to celebrations that are continuing to the end of the year!

Seafood Risotto at Pandelis
Seafood Risotto at Pandelis

As my holiday came to an end and the goodbyes were entangled with welcome greetings from people I hadn’t yet encountered, no opportunity was lost to continue savouring the food and beverage offers of the island – a farewell coffee with friends and a midnight gyros snack in Yialos.

Coffee with friends
Coffee with friends
Midnight gyros snack
Midnight gyros snack

Having journeyed through the traditional, nouveau and fusion cuisines, the familiar and the unfamiliar, it was time to go! Packing a few extra kilos (in the suitcase and around the waist) and with a myriad of new memories created, the boat pulled out of the harbour… ‘see you later Symi’… cheers until next time!

Until next time...
Until next time…

Eleni Kyramariou (Kymos)
Sydney, Australia
November 2015

Food Safari Symi (1)

Food Safari Symi– From Eleni

Eleni wrote: Hi James,  I’ve attached something that you may like as a guest blog post while you are on holidays (up to you). I have spent many, many years on Symi and food was always a highlight! Thought it might be nice to share my passion.  Cheers from a distant (and cold & wet at the moment) Sydney, Australia!  Eleni Kyramariou (Kymos)

A holiday on Symi is as much about the food journey as it is about seeing old friends and family, swimming in crystal clear seas and visiting places where memories are engraved and new ones will be etched! Food is intrinsically entwined in the fabric of all human interaction on this tiny jewel in the Aegean.

 

Island breakfast
Island breakfast
Misokofti - breakfast delight!
Misokofti – breakfast delight!
Prickly pears
Prickly pears

August 2015 – This was my second trip back to Symi after my seven year stint teaching English on the island. Just prior to my departure from Sydney (Australia), an intensive diet and exercise regime achieved its goal of providing the scope to gain a few kilos during my short holiday – an inevitable outcome of a Symi stay! So, the two week safari began and every day was full of flavour!

My days were greeted with simple breakfasts of Greek coffee in a mug (Symi meets Sydney) and island delights such as ‘ misokofti’ (a prickly pear jelly) which is made in nearly every household and often shared in the neighbourhood spurring friendly rivalry on whose is the best creation. These taste sensations, against a quiet Pedi Bay morning backdrop makes me not want to leave the courtyard of the house, but time is not on my side…

Lunch was often determined by what the local fisherman had on offer – brought to, weighed and sold on your doorstep! This day was fresh red mullet, a Mediterranean Slipper Lobster (I had to Google the English name for this delicious creature) and a Greek salad all washed down with a cold Mythos! An island feast by any standard!

 Lunch feast
Lunch feast

Next stop – sights, sea and a smorgasbord! A visit to Symi is never really complete without a round island day trip on the Poseidon. A fabulous opportunity to tickle all the human senses! With the wind velocity checked to the point of delirium with the captain, seasickness tablets taken and distributed where necessary and we were off! Beautiful, raw coastal scenery for the eyes, lovely sea aromas for the nose, the sounds of the boat motor and cheerful holiday banter for the ears and the feel of the cool, blue-green sea on the skin. The plentiful array of flavours laid out at Seskli sent the tastebuds on a fantasy journey that made this part of the safari complete.

Lunch at Seskli
Lunch at Seskli

A visit to Panormitis is a must and, believer or not, there is no doubt that the monastery and its surrounds have a beautiful, if not haunting, energy that is hard to ignore. Church visited, candles lit, ‘promises’ to the Archangel delivered and it’s off to the next ritual stop at Panormitis – the bakery! The intoxicating smell of fresh, wood-fired oven cooked bread, cheese pies, koulouria and a variety of pastries induces weight gain even before any of these little delights are eaten! It is not a place for those with little or no self control and as I fit into that category, was seen leaving with a number of bags full of all my favourite goodies!

The Bakery at Panormitis
The Bakery at Panormitis
 Natasha & me with our goodies from the Bakery
Natasha & me with our goodies from the Bakery

Part two tomorrow…

A poem from Pat

Today’s blog post is in the form of a poem from Pat, who lives on Symi.

 

Neil and Toby are going away
Not for ever but for a few days
I suppose they deserve a holiday
All that eating and drinking and friends to play

Has tired them out they both need a rest
Their busy summer has left them quite stressed
But the blog we will miss it oh what shall we do
What will I read in the mornings in lieu

The alarm cat as well will be very confused
His antics as always leave Toby bemused
He’ll guard the house faithfully when they’re away
But he’ll be glad when they’re back for his ten meals a day

They will miss all their walks in the morn in the dark
Up the hill bright and early with the veritable lark
Jog up to the kantina and down by the church
Pass the dogs and the goats in the gate they do lurch

Have a ball guys we’ll miss you but when you come back
We will all be pleased to see you but none as gladly as Jack
And then twill be Xmas another year draws to a close
More eating with friends where the wine freely flows

Panormitis – the trip home

Panormitis (3) – the trip home
From Julia

I had thought that the boat I was catching for my trip back to town on Symi would be just a taxi-boat, that it was going to be a short boat ride, and back to base. Of course I hadn’t really thought about it at all until I found myself in the middle of a great crowd of multinational holidaymakers, Danes, French, Australians and various others, all out for the day, a bunfight, and lots of adventures. They had already made one stop before Panormitis, but the little separate groups of people were still separate groups, and were carefully not talking to each other yet. But Yiannis, when I asked him, said we were going next to Sesklia Island where there would be a barbecue and swimming, and on after that for coffee and more swimming in St George’s Bay.

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I changed into my swimsuit in the head (no lights, wet swimsuit, very funny) and when we got to Sesklia I was all ready to swim in the beautiful pebbled bay. The crew of the Poseidon clearly know their stuff, and in the hour that we were all swimming and basking, they put together a terrific and delicious collection of food. I’m not a foodie, but everything I had was scrumptious. The small groups of goats that had been hanging around moved ever-closer to us as the eating finished, and at the end they got all the leftovers. (They clearly recognise the arrival of the Poseidon as a Good Thing.)

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We’d left Panormitis at about one p.m., and by the time we’d swum and eaten and all got back onto the boat, the day was declining, and when the boat arrived in St George’s Bay the sun was slanting across the skyscraper-tall cliffs onto the water at a sharp and dramatic angle. Yiannis called out as he cut the engines, “Swim first, then coffee! No swim, no coffee!”

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Of course we all went in, off the boat, since the only beach was tiny and a long way off. Some dived in gracefully (others not so gracefully), some crept down the ladder and slipped into the water gingerly; I just climbed down three rungs, held my nose and jumped. When all the passengers were in the water, the crew did the cannonball trick, one by one, from the railings, a great leap, bunch into a ball, and hit the water with a huge explosion and waterspout. And all of a sudden we were all just heads, bobbing about in that delicious buoyant, cool water, everyone just the same as everyone else. And when we got back onto the boat, all the distance and awkwardness was gone, and people were all talking to each other, exchanging jokes and addresses and smiling. The coffee was handed out, and the boat was on her way home in the golden afternoon light. Everyone was relaxed with the food and the swimming and the sun, and when we got back and moored-up, I couldn’t help thinking “Yiannis must love doing this, taking out a lot of strangers and bringing them back friends.” I gave him my fare (he almost forgot to ask me, I had to remind him) and shouldered my little rucksack and set off for the climb up the 156 steps to my studio, feeling as if I’d been away for a month and not just two days.

P1040131More guest blog posts next week.

Panormitis Visit Continued

Panormitis Visit Continued (part 2)

From Julia

Once I’d got over the sense of triumph at having arrived under my own steam, and seen the sights, I needed to re-stock my water supplies and buy a bit of food. I don’t eat a lot when I’m travelling, and the little shop at the Monastery had all I needed. On top of that, it seemed that all the people staying in the other ‘cells’ were older Greek couples with the usual Greek generosity, and the sweet lady next door to me, whose husband spent all his time fishing in the bay, kept giving me cups of wonderful Greek coffee, great delicious chunks of the slightly cinnamon-flavoured bread the monks make (I never did find out where to buy it, I didn’t see it in the little shop or in the souvenir place attached to the museum), and paximadia, which to me are the taste of Greek holidays. In return I gave her some little religious souvenirs I’d got in Florence – the fact that they were Roman Catholic and not Orthodox didn’t bother her a bit – as someone said to me in a church in Rhodes “We are divided by walls that do not reach up to Heaven”. None of the Greek people on either side of my cell spoke any English, and my Greek is pretty sparse, but when their radio started to play a tune I’d learned the dance for many years ago, and I jumped up and started to dance, they all got very excited and started to shour “Opa!” and “Syrtaki!” and clap their hands. Crazy English lady…

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The sun moved around so that the verandah outside our little cells became less and less shady, and after a while I noticed that some of the ladies were having a swim in the bay, so I put on my swimsuit and joined them. They hung in the water, talking just the same as they did when they were sitting on the verandah, but there was one lady who had lived in Australia for years and spoke English, and she and I exchanged comments on the things women talk about: our children, our lives, where we came from and where we were going next. The sun went slowly down and little lights began to sparkle on the headland across the bay. It was all wonderfully serene.

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And then came the kounoupi – the mosquitos.

Well, this was a monastery, not a five-star hotel, and the arrangements to balance ventilation with mosquito control were not all that sophisticated. Briefly, you either suffocated with the door and window shut or you got bitten. My solution was not perfect, but worth a drawing in my journal:

photo

…and I only got three bites on my eyelid and nose. Next morning the lady next door showed me LOTS of bites on her ankles, and I felt ashamed to have been such a wimp.

A little later that morning I walked out along the left headland of the bay, past the moored boats (all sorts from little rowing boats to great beautiful Turkish gulets) and noticed a monk coming along with lots of plastic bags full of food scraps. I stopped and waited for him, to offer to help carry them, and asked him if I could take his photograph. He made a gesture: wait a moment, then put down the umbrella he was carrying and all the bags, took out his hat and put it on, straightened his clothes, and posed in various sober ways for my camera:

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Then he took up his bags again and went on to the fence that keeps the goats off monastery property, and through the gate and around the headland, casting food for the goats as he went.

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By and by the Poseidon arrived, I went and paid my bill, gathered my stuff, and joined the party on the boat for the trip home.