Symi Dream

Living on a Greek island

A Greek island blog from Symi in the Dodecanese islands of Greece. "James’s great talent lies in his careful observation of the absurd and the amusing, the dramas and the difficulties..." Anne Zouroudi.

Symi Dream - Living on a Greek island

Symi Saturday Photos

Symi Saturday Photos

Updated

Film Festival Update

Before I vanish, I promised to post this news about the Symi Film festival:

The festival is still open for entries and so far, “the early bird entries are 170 films submitted from 42 countries.”  The next deadline for entry is 15th June. The final deadline is 30 June.

That’s already a lot of films for the committee to choose from, so it looks like it’s going to be a packed festival later this year. The Festival will be screening here on Symi between 16th and 20th September. http://www.symifilmgroup.com/

A quick reminder: I will be away for a few days now, possibly two weeks, though I am around next week so there may be some posts then, but if not, don’t panic! Just vote in the EU elections and don’t waste your vote. You are lucky to have one.

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Some local news

Some local news

You know I’m not a news channel, but here are a couple of bits of information that may be of use. I had a message from the British Consulate in Rhodes saying that their meeting with British residents of Symi will now be held on the island probably on the evening of Thursday 30th May. The venue is still to be finalised, but the opera House Hotel or the Rainbow Bar in Horio look to be the likely locations. I will be away from 24th to 31st May, so keep an eye on Facebook and other Symi news sites for more details nearer the time.

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Secondly, I mentioned the new taxi drivers yesterday and included a phone number. I’ve been sent another one: +30 698 756 9469, John Nikolis. I’m not sure what hours these guys are available to take bookings, but assume that their phones are off when they are not working.

During the opperation

During the opperation

Thirdly, and more fun, the repair to the drains/road outside our house is nearly finished. The water seeping into the downstairs flat turned out to be from a pipe under the main road, hence the reason for digging it up. Our landlord reported this the other, evening and the following day, the workmen arrived to see to it as it was a council problem. We were able to lend them the use of our electricity for the compressor, a bucket, water and washing up liquid for filling it in. (I’m still trying to work out what the washing up liquid was for). The job took two days. However, the hole is only filled with sand right now, and the stones have not yet been replaced, so take care if you’re driving that way. I assume that the stones will go back once the sand/filling has settled, but it’s been a long time since I did building studies and I don’t think we covered road repairs anyway.

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There, that’s my local news for the time being.

Mythos and taxis

Mythos and taxis

Tuesday night: We met up with a friend for dinner in Yialos and decided to try the new Mythos restaurant. This is now on the north side of the harbour, beside Manos’ fish taverna, Stavros is the chef, and there is a good choice on the menu. The boards outside list traditional Greek food, but the classic Mythos menu is also available. Stavros came to greet us, as he does with his guests and told us what he had prepared that day from the Mythos menu. Customers are also able to choose from a printed menu. With the weather suddenly warming up, it was possible to sit at the front tables overlooking the harbour without being cold. The restaurant has kept the design and fittings from before and looks stunning.

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The staff are also efficient and friendly, the prices are very reasonable considering the standard of cooking, they make their own bread; you can see it being made. It’s also possible to look into the kitchen, so it’s all very open and ambient. As for the food… Well, there’s a reason we like to go to Mythos. I’m not saying we pigged out, but we did a bit. Garlic pitta, a tuna salad and chilli feta from the oven got us off to a good start, and it came with homemade bread. Neil and I went for our favourite, the chicken breast in blue cheese sauce, and our friend had a pork dish, all were rather wonderful as you would expect. After, full and delighted, we were presented with three desserts and a shot of tsipouro (think raki) on the house, and later, a very reasonable bill.

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Starters

Being full and lazy, we asked our waiter to phone us a taxi which arrived a few minutes later. Now then, visitors often grumble about not being able to find a taxi in the late evening hours or the early mornings, if you like. Well, we have some new, young taxi drivers. I mentioned one of the guys here the other day. Yiannis picked us up from the restaurant and took us to the village. On the way, he told us that he and his brother (possibly cousin, either way, the same surname) were planning to run a late night service. Kind of: let the older guys drive during the day and the younger guys will take over for the late evenings and early mornings. He said he would still be running at two or three o’clock, but that, in my opinion, might depend on the time of year. The point being, these young entrepreneurs have listened to what people want and are now offering to be around when most needed – most needed by stay-out-laters who don’t want to risk the steps after dark or after one too many free tsipouro. He gave us his card so you can make a note of his number: +30 697 462 3492 – Yiannis and George Petridis. I’ve not yet got the details of the other drivers.

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